About Us

Texas Barbeque Company (TBC) started as an idea from a restaurateur that was looking to expand the market while trying to remain efficient.  From this, in 2008, the idea then turned to reality by teaming up with a local restaurant to share a high volume kitchen and a large vending operation to focus on the distribution.  TBC started with just two sandwiches – chopped brisket and pulled pork.  The product was an instant success for one reason; quality was not compromised for quantity.  Demand became so great that it was decided to separate from the restaurant into a true manufacturing facility.  In 2010, the company moved into the new headquarters in Haltom City, TX, expanded the product line, and resumed operation under Red Rock Foods, LLC.  Today, TBC has the capability to manufacture and package over 72,000 sandwiches daily while maintaining the same quality standards.

As TBC grows, it is important to stay true to our roots.  "Texas Flavor.  Texas Quality."  This has meaning in more than just our sandwiches.  It includes work ethic, attitude, and quality of life.  Every aspect of our business ensures we provide this to our customers, vendors, and employees.  And then we can proudly say we ARE the TBC team.